Comparative Study of the Inhibition of α-Glucosidase, α-Amylase, and Cyclomaltodextrin Glucanosyltransferase by Acarbose, Isoacarbose, and Acarviosine–Glucose

Enzyme kinetics; behavior and analysis of rapid equilibrium and steady state enzyme systems

International Journal of Biochemistry · 1994 · 3K citations

Life Sciences, Biochemistry, Chemistry +16

Chemistry and Biochemistry of Microbial α‐Glucosidase Inhibitors

Ernst Truscheit, Werner Frommer, Bodo Junge et al. · Angewandte Chemie International Edition in English · 1981 · 475 citations

Life Sciences, Biochemistry, Pharmacology +17

Miniaturization of three carbohydrate analyses using a microsample plate reader

Jeffrey D. Fox, John F. Robyt · Analytical Biochemistry · 1991 · 374 citations

Agriculture, Biochemistry, Food Science +13

X-ray Structure of Cyclodextrin Glycosyltransferase Complexed with Acarbose. Implications for the Catalytic Mechanism of Glycosidases

B.V. Strokopytov, Dirk Penninga, Kor H. Kalk et al. · Biochemistry · 1995 · 134 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Molecular and enzymatic characterization of a maltogenic amylase that hydrolyzes and transglycosylates acarbose

Hyunju Cha, Hyungeun Yoon, Young‐Wan Kim et al. · European Journal of Biochemistry · 1998 · 125 citations · Full text

Life Sciences, Microbiology, Molecular Biology +14