Jin-Sook Baek

Comparative Study of the Inhibition of α-Glucosidase, α-Amylase, and Cyclomaltodextrin Glucanosyltransferase by Acarbose, Isoacarbose, and Acarviosine–Glucose

Myo-Jeong Kim, Soo‐Bok Lee, Hee‐Seob Lee et al. · Archives of Biochemistry and Biophysics · 1999 · 160 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +10

Modification of Ascorbic Acid Using Transglycosylation Activity of <i>Bacillus stearothermophilus</i> Maltogenic Amylase to Enhance Its Oxidative Stability

Hee-Kyung Bae, Soo‐Bok Lee, Cheon‐Seok Park et al. · Journal of Agricultural and Food Chemistry · 2002 · 43 citations

Life Sciences, Biochemistry, Microbiology +17

Preparation and characterization of maltosyl-sucrose isomers produced by transglycosylation of maltogenic amylase from Bacillus stearothermophilus

Hye Young Lee, Myo-Jeong Kim, Jin-Sook Baek et al. · Journal of Molecular Catalysis B Enzymatic · 2003 · 14 citations

Life Sciences, Food Science, Microbiology +16