Clostridium botulinum can grow and form toxin at pH values lower than 4.6

Combined Effect of Water Activity, pH and Temperature on the Growth of <i>Clostridium botulinum</i> from Spore and Vegetative Cell Inocula

A. C. Baird‐Parker, Barbara Freame · Journal of Applied Bacteriology · 1967 · 172 citations

Life Sciences, Biology, Microbiology +17

INHIBITION OF THE GROWTH OF CLOSTRIDIUM BOTULINUM BY ACIDIFICATION

C. T. Townsend, LOIS YEE, Walter A. Mercer · Journal of Food Science · 1954 · 87 citations

Life Sciences, Microbiology, Bacteriology +4

Growth and toxin production by Clostridium botulinum in moldy tomato juice

C. N. Huhtanen, J. Naghski, Carl Custer et al. · Applied and Environmental Microbiology · 1976 · 74 citations · Full text

Agriculture, Food Science, Microbiology +15

Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilis

Theron E. Odlaug, I. J. Pflug · Applied and Environmental Microbiology · 1979 · 62 citations · Full text

Agriculture, Food Science, Microbiology +17

Clostridium botulinum and Acid Foods

Theron E. Odlaug, I. J. Pflug · Journal of Food Protection · 1978 · 57 citations · Full text

Agriculture, Food Science, Microbiology +11