Elaboration of a new antibacterial bio-nano-material for food-packaging by synergistic action of cyclodextrin and microfibrillated cellulose

Nathalie Lavoine, Clara Givord, Nicolas Tabary, Isabelle Desloges, Bernard Martel, Julien Bras

Innovative Food Science & Emerging Technologies · 2014 · 78 citations · 48 references

Concepts

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