Elaboration of a new antibacterial bio-nano-material for food-packaging by synergistic action of cyclodextrin and microfibrillated cellulose - Concepedia

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Elaboration of a new antibacterial bio-nano-material for food-packaging by synergistic action of cyclodextrin and microfibrillated cellulose

78

Citations

48

References

2014

Year

Nathalie Lavoine, Clara Givord, Nicolas Tabary, Isabelle Desloges, Bernard Martel, Julien Bras

Innovative Food Science & Emerging Technologies

Antimicrobial PackagingFood PackagingCyclodextrin ProductionBio-based NanomaterialsSynergistic ActionMicrobiologyBiomedical EngineeringNanocelluloseFood NanotechnologyHealth Sciences

References

	Year	Citations

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