Life SciencesBiochemistryFood ScienceProtein BiochemistryProtein FoldingProteomicsFibrous ProteinsGlobular ProteinsProtein CharacterizationProtein DynamicsProtein StructureProteins In FoodsFlour YieldGluten Structure
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Flow Field-Flow Fractionation of Wheat Proteins
S. G. Stevenson, K.R. Preston · Journal of Cereal Science · 1996 · 58 citations