Dynamic control system (DCS) for apples (Malus domestica Borkh. cv ‘Elstar’): optimal quality through storage based on product response

A metabolic network stoichiometry analysis of microbial growth and product formation

Walter M. van Gulik, Joseph J. Heijnen · Biotechnology and Bioengineering · 1995 · 205 citations

Life Sciences, Biochemistry, Microbiology +14

Improvement of Quality of Elstar Apples by Dynamic Control of ULO Conditions

S.P. Schouten, Robert K. Prange, J.A. Verschoor et al. · IFAC Proceedings Volumes · 1998 · 48 citations · Full text

Agriculture, Agronomy, Food Science +16

Ethanol vapour—a new anti-scald treatment for apples

K. J. Scott, C. M. C. Yuen, F. Ghahramani · Postharvest Biology and Technology · 1995 · 41 citations

Agriculture, Food Science, Horticultural Sciences +10

A THEORETICAL APPROACH ON THE ROLE OF FERMENTATION IN HARVESTED PLANT PRODUCTS

H.W. Peppelenbos, J. Oosterhaven · Acta Horticulturae · 1998 · 24 citations

Life Sciences, Physiology, Plant Biology +17

Control of superficial scald in ‘Granny Smith’ apples by ultra-low and stress levels of oxygen as an alternative to diphenylamine

A.B. Truter, J. C. Combrink, Stefanie Burger · Journal of Horticultural Science · 1994 · 18 citations

Agriculture, Food Science, Horticultural Sciences +16