R.H. Veltman

Ascorbic acid and tissue browning in pears (Pyrus communis L. cvs Rocha and Conference) under controlled atmosphere conditions

R.H. Veltman, R.M Kho, A.C.R. van Schaik et al. · Postharvest Biology and Technology · 2000 · 139 citations

Agriculture, Plant Biology, Plant Sciences +17

Dynamic control system (DCS) for apples (Malus domestica Borkh. cv ‘Elstar’): optimal quality through storage based on product response

R.H. Veltman, J.A. Verschoor, J.H.Ruijsch van Dugteren · Postharvest Biology and Technology · 2002 · 113 citations

Engineering, Agricultural Engineering, Horticultural Sciences +17

Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants

R.H. Veltman, I. Lentheric, L.H.W. van der Plas et al. · Postharvest Biology and Technology · 2003 · 108 citations

Agriculture, Horticultural Sciences, Fruit Science +16

Application of radio frequency treatments to control insects in in-shell walnuts

Elizabeth Mitcham, R.H. Veltman, Xin Feng et al. · Postharvest Biology and Technology · 2004 · 108 citations

Agriculture, Crop Sciences, Entomology +13

Decreased ascorbic acid levels and brown core development in pears (<i>Pyrus communis</i> L. cv. Conference)

R.H. Veltman, Mark Sanders, Stefan Persijn et al. · Physiologia Plantarum · 1999 · 108 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17