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139
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Active since
2000
R.M Kho is an author specializing in fruit postharvest biochemistry, plant sciences, and ascorbic acid physiology.
Publications per year
2000–2000
Ascorbic acid and tissue browning in pears (Pyrus communis L. cvs Rocha and Conference) under controlled atmosphere conditions
R.H. Veltman, R.M Kho, A.C.R. van Schaik et al. · Postharvest Biology and Technology · 2000 · 139 citations
Agriculture, Plant Biology, Plant Sciences +17
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