I. Lentheric

Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants

R.H. Veltman, I. Lentheric, L.H.W. van der Plas et al. · Postharvest Biology and Technology · 2003 · 108 citations · Full text

Engineering, Botany, Internal Browning +8

Biochemical characterisation of core browning and brown heart disorders in pear by multivariate analysis

Christian Larrigaudière, I. Lentheric, Jaume Puy et al. · Postharvest Biology and Technology · 2003 · 86 citations

Biology, Core Browning, Botany +6

Short-term effects of air and controlled atmosphere storage on antioxidant metabolism in conference pears

Christian Larrigaudière, I. Lentheric, E. Pintó et al. · Journal of Plant Physiology · 2001 · 73 citations

Conference Pears, Antioxidant Metabolism, Ripening +3

Role of fermentative and antioxidant metabolisms in the induction of core browning in controlled-atmosphere stored pears

Esther Pint�, I. Lentheric, M. Vendrell et al. · Journal of the Science of Food and Agriculture · 2001 · 72 citations

Core Browning, Nutrition, Botany +17

Relationship between enzymatic browning and internal disorders in controlled-atmosphere stored pears

Christian Larrigaudière, I. Lentheric, M. Vendrell · Journal of the Science of Food and Agriculture · 1998 · 47 citations

Botany, Controlled-atmosphere Stored Pears, Plant Pathology +18