Publication | Open Access

Directed evolution of D-2-keto-3-deoxy-6-phosphogluconate aldolase to new variants for the efficient synthesis of D- and L-sugars

BiosynthesisEngineeringAldo-keto ReductaseBiochemistryNew VariantsNatural SciencesBiocatalysisDiversity-oriented SynthesisGlycobiologyDirected EvolutionStereoselective SynthesisEnzymatic ModificationD-2-keto-3-deoxy-6-phosphogluconate AldolaseBiomolecular Engineering