Quantitation of hexanal by automated SPME for studying dietary influences on the oxidation of pork - Concepedia

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Quantitation of hexanal by automated SPME for studying dietary influences on the oxidation of pork

32

Citations

27

References

2003

Year

L.N. Fernando, E. P. Berg, Ingolf U. Grün

Journal of Food Composition and Analysis

Dietary InfluencesFood AnalysisAutomated SpmeFood ChemistryFood AuthenticationBioanalysisAnalytical ChemistryBiostatisticsFoodomicsChromatographyHealth SciencesBiochemistryAnimal NutritionMetabolomicsFood QualityFood SafetyMass SpectrometryMetabolismMedicine

References

	Year	Citations

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