Large-scale isolation of flavan-3-ol phloroglucinol adducts by high-speed counter-current chromatography

Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol

James A. Kennedy, Graham P. Jones · Journal of Agricultural and Food Chemistry · 2001 · 796 citations

Agriculture, Biochemistry, Food Science +13

Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

Liwei Gu, Mark A. Kelm, John F. Hammerstone et al. · Journal of Agricultural and Food Chemistry · 2003 · 610 citations

Agriculture, Biochemistry, Food Science +10

Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method

Liwei Gu, Mark A. Kelm, John F. Hammerstone et al. · Journal of Agricultural and Food Chemistry · 2002 · 416 citations

Agriculture, Biochemistry, Food Science +14

Method for Estimation of Proanthocyanidins Based on Their Acid Depolymerization in the Presence of Nucleophiles

Sara Matthews, Isabelle Mila, Augustin Scalbert et al. · Journal of Agricultural and Food Chemistry · 1997 · 173 citations

Natural Sciences, Biochemistry, Chemistry +15

Proanthocyanidins from Lotus corniculatus

Lai Yeap Foo, Roger H. Newman, G. C. Waghorn et al. · Phytochemistry · 1996 · 158 citations

Life Sciences, Plant Biology, Plant Sciences +11