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Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping

BiologyNutritionAnimal PhysiologyBody CompositionHealth SciencesAnimal NutritionAnimal SciencePhysiologyFeed AdditiveFeed IntakeEducationAlternative Protein SourceDietary Protein LevelFlesh QualityMetabolismMeat QualityAtlantic Salmon