Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping

Ian A. Johnston, Sujatha Manthri, Richard Alderson, Patrick Campbell, David Mitchell, David Whyte, Alistair Dingwall, David Nickell, Craig Selkirk, Billy Robertson

Aquaculture · 2002 · 65 citations · 30 references

Concepts

References

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