Determination of growth characteristics and lipolytic and proteolytic activities of Penicillium strains isolated from Argentinean salami

Rapid colorimetric determination of free fatty acids

Robert R. Lowry, Ian J. Tinsley · Journal of the American Oil Chemists Society · 1976 · 677 citations

Agriculture, Chemistry, Food Science +14

Detection of extracellular proteases from microorganisms on agar plates

Alane Beatriz Vermelho, M. N. L. Meirelles, Andréa Lopes et al. · Memórias do Instituto Oswaldo Cruz · 1996 · 123 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates

Teresa-Marı́a López-Dı́az, Jesús A. Santos, Marı́a-Luisa Garcı́a-López et al. · International Journal of Food Microbiology · 2001 · 115 citations

Agriculture, Food Science, Microbiology +16

Starter and protective cultures for meat and meat products

Rolf Geisen, Friedrich‐Karl Lücke, Lothar Kröckel · OpenAgrar · 1992 · 106 citations

Agriculture, Food Science, Microbiology +14

Compositional Changes in Surface Mycoflora During Ripening of Naturally Fermented Sausages

Susanne J. Andersen · Journal of Food Protection · 1995 · 88 citations

Agriculture, Food Science, Microbiology +16