M.L. Pollio

Grain sorption equilibria of quinoa grains

Marcela P. Tolaba, Mercedes A. Peltzer, Natalia Enriquez et al. · Journal of Food Engineering · 2003 · 120 citations

Agriculture, Food Science, Soil Sciences +10

Determination of growth characteristics and lipolytic and proteolytic activities of Penicillium strains isolated from Argentinean salami

Vanesa Ludemann, Graciela Pose, M.L. Pollio et al. · International Journal of Food Microbiology · 2004 · 51 citations

Life Sciences, Food Science, Microbiology +12

Sorption isotherms of corn—Study of mathematical models

Graciela Boente, Hector H Gonzalez, E. Martínez et al. · Journal of Food Engineering · 1996 · 27 citations

Agriculture, Agricultural Engineering, Food Science +10

Research Note: Values of Six Saturated Salt Solutions at 25°C. Re-examination for the Purpose of Maintaining a Constant Relative Humidity in Water Sorption Measurements

M.L. Pollio, DORA KITIC, Silvia Liliana Resnik · LWT · 1996 · 16 citations

Pharmacy, Hydrology, Lyophilization +9

Water sorption isotherms of soybean varieties grown in Argentina

M.L. Pollio, Silvia Liliana Resnik, J. Chirife · International Journal of Food Science & Technology · 1987 · 12 citations

Agriculture, Agronomy, Crop Sciences +17