Concepedia

Susanne J. Andersen

SJ

3

Publications

148

Citations

3

H-Index

1994

Active since

Affiliations

Chr. Hansen (Denmark)(Current)

Technical University of Denmark

Susanne J. Andersen is an author at Chr. Hansen (Denmark) specializing in microbiology, food fermentation, and health sciences.

Top concepts

HealthFood SafetyMicrobiologyFood FermentationFood MicrobiologyMedicineFood ProcessingBiomanufacturingFood Engineering

Publications per year

1994–1995

3

Publications

3

Compositional Changes in Surface Mycoflora During Ripening of Naturally Fermented Sausages

Susanne J. Andersen · Journal of Food Protection · 1995 · 87 citations

Biomanufacturing, Food Fermentation, Health Sciences +9

Penicillin production by Penicillium nalgiovense

Susanne J. Andersen, Jens C. Frisvad · Letters in Applied Microbiology · 1994 · 47 citations

Taxonomy ofPenicillium nalgiovense isolates from mould-fermented sausages

Susanne J. Andersen · Antonie van Leeuwenhoek · 1995 · 14 citations

Food Fermentation, Food Mycology, Food Microbiology +4

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