The high viscosity encountered during freezing in glycerol solutions: Effects on cryopreservation

Differential scanning calorimetric study of frozen sucrose and glycerol solutions

S. Ablett, Martin J. Izzard, Peter J. Lillford · Journal of the Chemical Society Faraday Transactions · 1992 · 225 citations

Pharmacy, Food Science, Carbohydrate Chemistry +13

Freezing Points of Glycerol and Its Aqueous Solutions.

Leonard B. Lane · Industrial & Engineering Chemistry · 1925 · 191 citations

Natural Sciences, Educational Assessment, Analytical Chemistry +5

c,T-Dependence of the viscosity and the self-diffusion coefficients in some aqueous carbohydrate solutions

Martin Rampp, Christoph Buttersack, Hans‐Dietrich Lüdemann · Carbohydrate Research · 2000 · 171 citations

Natural Sciences, Biophysics, Chemistry +9

Stability of the amorphous state in the system water—1,2-Propanediol

P. Boutron, A. Kaufmann · Cryobiology · 1979 · 162 citations

Natural Sciences, Chemistry, Thermodynamics +10

Solidification and casting

Materials Research Bulletin · 1974 · 147 citations