Concepedia

PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products

Marianne Katzav, Pauliina Isohanni, Marianne Lund, Marjaana Hakkinen, Ulrike Lyhs

Food Microbiology · 2008 · 37 citations · 40 references

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References

40

Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions

L. Rossen, Pernille Nørskov, Kim Holmstrøm et al. · International Journal of Food Microbiology · 1992 · 822 citations

, , +16

Effects of Amplification Facilitators on Diagnostic PCR in the Presence of Blood, Feces, and Meat

Waleed Abu Al‐Soud, Peter Rådström · Journal of Clinical Microbiology · 2000 · 397 citations · Full text

, , +13

Capacity of Nine Thermostable DNA Polymerases To Mediate DNA Amplification in the Presence of PCR-Inhibiting Samples

Waleed Abu Al‐Soud, Peter Rådström · Applied and Environmental Microbiology · 1998 · 388 citations · Full text

, , +17

Rapid identification by PCR of the genus Campylobacter and of five Campylobacter species enteropathogenic for man and animals

Dennis Linton, Robert J. Owen, John R. Stanley · Research in Microbiology · 1996 · 365 citations

, , +12

Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli

Martine Denis, Christophe Soumet, Katell Rivoal et al. · Letters in Applied Microbiology · 1999 · 352 citations

, , +9