Hatchery Microbiology

Hatchery Microbiology is a specialized branch of Poultry Microbiology that focuses on the identification, control, and prevention of microbial contamination within hatchery environments to ensure the production of pathogen-free poultry chicks.

558

Publications

21.3K

Citations

2K

Authors

539

Institutions

Publications per year

2017–2026

81

Authors

2K

  1. NC
    N.A. Cox

    Agricultural Research Service, United States

    20 publications · 1.3K citations

    19

    h-index

  2. JB
    J.S. Bailey

    Agricultural Research Service, United States

    17 publications · 1.1K citations

    16

    h-index

  3. JM
    Juan Moreno

    Museo Nacional de Ciencias Naturales, Spain

    7 publications · 268 citations

    7

    h-index

  4. NJ
    Norman J. Stern

    Agricultural Research Service, United States

    6 publications · 248 citations

    6

    h-index

  5. MB
    M.E. Berrang

    Agricultural Research Service, United States

    6 publications · 209 citations

    6

    h-index

1–5 of 2K

Venues

  1. Avian Diseases

    62 publications · 2.4K citations

    30

    h-index

  2. Poultry Science

    62 publications · 2.3K citations

    29

    h-index

  3. PubMed

    Repository · 27 publications · 758 citations

    18

    h-index

  4. Journal of Food Protection

    20 publications · 813 citations

    17

    h-index

  5. Applied and Environmental Microbiology

    AEM · 16 publications · 1.4K citations

    15

    h-index

1–5