Hatchery Microbiology
Hatchery Microbiology is a specialized branch of Poultry Microbiology that focuses on the identification, control, and prevention of microbial contamination within hatchery environments to ensure the production of pathogen-free poultry chicks.
558
Publications
21.3K
Citations
2K
Authors
539
Institutions
Publications per year
2017–2026
81
Parents
Children
Bacterial Biofilms In HatcheriesCampylobacter Control In HatcheriesEgg Set HygieneEnvironmental Monitoring In HatcheriesFungal Contamination Of EggsHatchery Air MicrobiologyHatchery Equipment HygieneHatchery Waste Management MicrobiologyHatchery Water MicrobiologyHorizontal Transmission In Hatcheries
558
Highly Variable Microbiota Development in the Chicken Gastrointestinal Tract
Dragana Stanley, Mark S. Geier, Robert Hughes et al. · PLoS ONE · 2013 · 305 citations · Full text
1–5 of 558
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539

Agricultural Research Service
Washington, United States
26 h-index
140 publications
6.1K citations
United States Department of Agriculture
Washington, United States
17 h-index
56 publications
2K citations
U.S. National Poultry Research Center
Athens, United States
16 h-index
37 publications
1.2K citations

University of Georgia
Athens, United States
15 h-index
55 publications
2.1K citations
Mississippi State University
Starkville, United States
10 h-index
34 publications
734 citations

Ghent University
Ghent, Belgium
8 h-index
13 publications
1.3K citations
The Ohio State University
Columbus, United States
7 h-index
27 publications
743 citations
Museo Nacional de Ciencias Naturales
Madrid, Spain
7 h-index
23 publications
875 citations
1–8 of 539
62 publications · 2.4K citations
30
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62 publications · 2.3K citations
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Repository · 27 publications · 758 citations
18
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20 publications · 813 citations
17
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AEM · 16 publications · 1.4K citations
15
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