Effect of yeast pretreatment on the characteristics of yeast-modified electrodes as mediated amperometric biosensors for lactic acid

Transformation of intact yeast cells treated with alkali cations

Hisao Ito, Y Fukuda, Kousaku Murata et al. · Journal of Bacteriology · 1983 · 7.7K citations · Full text

Life Sciences, Molecular Biology, Molecular Genetics +10

Influence of magnesium ions on heat shock and ethanol stress responses of Saccharomyces cerevisiae

Rosslyn M. Birch, Graeme M. Walker · Enzyme and Microbial Technology · 2000 · 228 citations

Life Sciences, Biochemistry, Microbiology +16

Evidence that sorbic acid does not inhibit yeast as a classic ‘weak acid preservative’

Malcolm Stratford, P.A. Anslow · Letters in Applied Microbiology · 1998 · 207 citations

Agriculture, Food Science, Microbiology +14

Influence of Medium Buffering Capacity on Inhibition of<i>Saccharomyces cerevisiae</i>Growth by Acetic and Lactic Acids

K. C. Thomas, S. H. Hynes, W. M. Ingledew · Applied and Environmental Microbiology · 2002 · 200 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Immobilization of lactate dehydrogenase on electrochemically prepared polypyrrole–polyvinylsulphonate composite films for application to lactate biosensors

Asha Chaubey, Manju Gerard, Rahul Singhal et al. · Electrochimica Acta · 2001 · 147 citations

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