Assessing the temperature influence on the soluble solids content of watermelon juice as measured by visible and near-infrared spectroscopy and chemometrics

Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques

Antihus Hernández Gómez, Yong He, Annia García Pereira · Journal of Food Engineering · 2005 · 366 citations

Agriculture, Chemistry, Food Science +17

The Kruskal-Wallis Test and Stochastic Homogeneity

András Vargha, Harold D. Delaney · Journal of Educational and Behavioral Statistics · 1998 · 331 citations

Natural Sciences, Biostatistics, Experimental Design +10

Short-Wavelength Near-Infrared Spectra of Sucrose, Glucose, and Fructose with Respect to Sugar Concentration and Temperature

Mirta Golić, Kerry B. Walsh, Peter Lawson · Applied Spectroscopy · 2003 · 287 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

Influence of Temperature on Vibrational Spectra and Consequences for the Predictive Ability of Multivariate Models

Florian Wülfert, Wim Th. Kok, Age K. Smilde · Analytical Chemistry · 1998 · 220 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +15

Effect of biological variability on the robustness of NIR models for soluble solids content of apples

Ann Peirs, Jeroen Tirry, Bert Verlinden et al. · Postharvest Biology and Technology · 2003 · 183 citations

Agriculture, Agronomy, Plant Sciences +14