Nature · 1959 · 15 citations · 5 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionAdipose TissueBody CompositionFatty Acid ChemistryLipid AnalysisFat Content AssessmentFat Content MeasurementTotal Solids Content
5
<i>Nuclear Magnetic Resonance</i>
E.R. Andrew, H. Y. Carr · Physics Today · 1956 · 1.2K citations
Melting and Solidification of Fats
J Fitelson · Journal of AOAC INTERNATIONAL · 1951 · 250 citations
M. H. L. Pryce · Nuclear Physics · 1956 · 152 citations