1
Publications
250
Citations
1
H-Index
1951
Active since
J Fitelson is an author specializing in solidification, food engineering, and food technology.
Top concepts
HealthChemistryEngineeringBiotechnologyFood ChemistrySolidificationThermodynamicsFood TechnologyFood EngineeringMaterial Science
Publications per year
1951–1951
1
1
Melting and Solidification of Fats
J Fitelson · Journal of AOAC INTERNATIONAL · 1951 · 250 citations
Rows per page
1–1 of 1