INHIBITION OF Aspergillus niger IN AN INTERMEDIATE MOISTURE FOOD SYSTEM

Handbook of food additives

Food and Cosmetics Toxicology · 1968 · 345 citations

Agriculture, Food Science, Food Engineering +11

Physical properties of food.

Serpil Şahin, Gülüm Şümnü · 2009 · 202 citations

Agriculture, Food Science, Nutrition +12

Combined Effects of Water Activity, pH and Temperature on the Growth and Spoilage Potential of Fungi

K. J. Horner, Gerasimos Anagnostopoulos · Journal of Applied Bacteriology · 1973 · 89 citations

Agriculture, Food Science, Microbiology +17

STABILITY OF INTERMEDIATE MOISTURE FOODS. 2. Microbiology

T. P. Labuza, SALLY CASSIL, Anthony J. Sinskey · Journal of Food Science · 1972 · 67 citations

Agriculture, Food Science, Microbiology +12

FACTORS AFFECTING THE VIABILITY OF AIR-BORNE BACTERIA: III. THE ROLE OF BONDED WATER AND PROTEIN STRUCTURE IN THE DEATH OF AIR-BORNE CELLS

S. J. Webb · Canadian Journal of Microbiology · 1960 · 58 citations

Life Sciences, Cell Biology, Microbiology +14