Publication | Closed Access

Effect of dietary Korean aged garlic extract by Leukonostoc citreum SK2556 on production, hematological status, meat quality, relative organ weight, targeted Escherichia coli colony and excreta gas emission in broilers

NutritionFood CompositionEscherichia Coli ColonyDietary ExposureFood AnalysisFood ContaminantGarlic ExtractFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthFood QualityMeat QualityFood SafetyHealth Sciences