Concepedia

Author

S.I. Lee

Dankook University

Also Known As

S.I. Lee, Si‐Myung Lee, Soseon Lee

4

Publications

24

Citations

2

H-Index

7

Concepts

All Affiliations

Dankook University
SL

About

S.I. Lee is an author at Dankook University specializing in food quality, nutrition, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Public Health

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3

Microbiology

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15

4

Nutrition

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15

5

Food Quality

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15

S.I. Lee

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1

Publications

15

Citations

1

H-Index

YearCitations

Effect of dietary Korean aged garlic extract by Leukonostoc citreum SK2556 on production, hematological status, meat quality, relative organ weight, targeted Escherichia coli colony and excreta gas emission in broilers

M.M. Hossain, S.I. Lee, In Ho Kim

Animal Feed Science and Technology

2014

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