Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species

Fatih Çayan, Gülsen Tel‐Çayan, Mehmet Emin Duru, Mehmet Öztürk, Aziz Türkoğlu, Mansur Harmandar

Food Analytical Methods · 2013 · 41 citations · 29 references

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