Gülsen Tel‐Çayan

Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD

Fatih Çayan, Ebru Devecı, Gülsen Tel‐Çayan et al. · Journal of Food Measurement & Characterization · 2020 · 108 citations

Polyphenolics, Biochemistry, Medicine +7

A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid

Abdülselam Ertaş, Mehmet Boğa, Mustafa Abdullah Yılmaz et al. · Industrial Crops and Products · 2015 · 92 citations

Food Chemistry, Anzer Tea, Herbal Medicine +6

Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia

Gülsen Tel‐Çayan, Müjde Apaydın, Mehmet Emin Duru et al. · Food Analytical Methods · 2011 · 76 citations

Biochemistry, Medicine, Three Tricholoma Species +8

Phenolic profile, antioxidant, anticholinesterase, and anti-tyrosinase activities of the various extracts of <i>Ferula elaeochytris</i> and <i>Sideritis stricta</i>

Ebru Devecı, Gülsen Tel‐Çayan, Mehmet Emin Duru · International Journal of Food Properties · 2018 · 72 citations · Full text

Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta

Syed Lal Badshah, Anila Riaz, Akhtar Muhammad et al. · Molecules · 2021 · 71 citations · Full text