Publication | Closed Access

Effects of electron-beam irradiation on blueberries inoculated with Escherichia coli and their nutritional quality and shelf life

Shelf LifeFood IrradiationElectron-beam IrradiationEscherichia ColiFood MicrobiologyFood PreservationMicrobiologyPost-harvest PhysiologyPublic HealthFood QualityFood SafetyHealth Sciences