Concepedia

Studies on the ripening of stilton cheese: Lipolysis

S. A. Madkor, Patrick F. Fox, S.I. Shalabi, N.H. Metwalli

Food Chemistry · 1987 · 55 citations · 28 references

DOI

Concepts

References

28

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Separation of dansyl-amino acids by polyamide layer chromatography

Kenneth R. Woods, Kung‐Tsung Wang · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1967 · 1.5K citations

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Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

C. N. Kuchroo, Patrick F. Fox · Milk science international/Milchwissenschaft · 1982 · 702 citations · Full text

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The measurement of amino groups in proteins and peptides

Robert Fields · Biochemical Journal · 1971 · 419 citations · Full text

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Quantification of Major Free Fatty Acids in Several Cheese Varieties

A.H. Woo, S. Kollodge, R.C. Lindsay · Journal of Dairy Science · 1984 · 163 citations · Full text

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