Meat Science · 2005 · 117 citations · 27 references
AgricultureAnimal SciencesFood ScienceFood EngineeringFood PreservationMeat ScienceFood FreezingMeat PreservationMeat ProcessingMeat StorageWater In FoodsWater-holding CapacityFreeze-thaw Heat TransferFreeze-thaw Moisture EffectsMeat FreezingQuality Changes During FreezingThawing Behavior
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Reference methods for the assessment of physical characteristics of meat
K.O. Honikel · Meat Science · 1998 · 2.5K citations