Concepedia

Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions

Justine Pincemaille, Claude Schummer, Eric Heinen, Gilbert Moris

Food Chemistry · 2013 · 100 citations · 24 references

DOI

Concepts

References

24

Tea: A new perspective on health benefits

Márcia da Silva Pinto · Food Research International · 2013 · 290 citations

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Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection

Atsushi Ishizaki, Keita Saito, Nobumitsu Hanioka et al. · Journal of Chromatography A · 2010 · 206 citations

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A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography–electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure

Guoqiang Chen, Pengying Cao, Renjiang Liu · Food Chemistry · 2010 · 198 citations

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Concentrations and health risk of polycyclic aromatic hydrocarbons in tea

Daohui Lin, Youying Tu · Food and Chemical Toxicology · 2004 · 177 citations

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Stir bar sorptive extraction and high-performance liquid chromatography–fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas

Vânia Gomes Zuin, Larisse Montero, Coretta Bauer et al. · Journal of Chromatography A · 2005 · 161 citations

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