Statistics
Publications
4
Citations
157
H-Index
4
Active since
2013
Justine Pincemaille is an author at Université Paris-Saclay specializing in gluten proteins, biochemistry, and gluten structure.
Publications per year
2013–2021
4
4
Marie‐Hélène Morel, Justine Pincemaille, Edouard Chauveau et al. · Food Hydrocolloids · 2020 · 29 citations
Methods for Screening Cloud Point Temperatures
Justine Pincemaille, Amélie Banc, Edouard Chauveau et al. · Food Biophysics · 2018 · 14 citations
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