The occurrence in olive oil of a new class of phenolic compounds: hydroxy-isochromans

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Armandodoriano Bianco, Francesca Buiarelli, Giampaolo Cartoni et al. · Analytical Letters · 2001 · 49 citations

Agriculture, Biochemistry, Food Science +15

Improved Procedure for the Reduction of Esters to Alcohols by Sodium Borohydride

Armandodoriano Bianco, Pietro Passacantilli, Giuliana Righi · Synthetic Communications · 1988 · 47 citations

Natural Sciences, Chemistry, Reaction Engineering +2

Isochromans from 2-(3′,4′-dihydroxy)phenylethanol

Marcella Guiso, Carolina Marra, Claudia Cavarischia · Tetrahedron Letters · 2001 · 47 citations

Isochroman lignin trimers from DFRC-degraded Pinus taeda1Part 5 in the series “The DFRC Method for Lignin Analysis”. Previous paper: Peng, J., Lu, F., & Ralph, J. (1998). “Part 4. Lignin Dimers Isolated from DFRC-Degraded Loblolly Pine Wood” J. Agric. Food Chem., 46, 553–560.1

Junpeng Peng, Fachuang Lu, John Ralph · Phytochemistry · 1999 · 46 citations

Agriculture, Food Science, Food Chemistry +7

HPLC ANALYSIS OF THE BENZOIC AND CINNAMIC ACIDS IN EDIBLE VEGETABLE OILS

G.P. Cartoni, F. Coccioli, Renata Jasionowska et al. · IRIS Research product catalog (Sapienza University of Rome) · 2000 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +17