Concepedia

Kinetic and immobilization studies on fungal glycosidases for aroma enhancement in wine

Claudio Caldini, Francesco Bonomi, Pier Giorgio Pifferi, Gaetano Lanzarini, Yves M. Galante

Enzyme and Microbial Technology · 1994 · 96 citations · 16 references

Concepts

AgricultureBiochemistryFood ScienceBiocatalysisWine BiotechnologyWine MicrobiologyAroma CompoundsAroma DevelopmentAroma StabilityMicrobial Metabolites In WineWine FermentationWine Yeast PhysiologyAroma Compound EnhancementAroma EnhancementAroma SpoilageGlycosidase ActivityGlycosidase-mediated Aroma ReleaseGlycosidasesImmobilization

References

16

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

[10] Covalent coupling methods for inorganic support materials

Howard H. Weetall · Methods in enzymology on CD-ROM/Methods in enzymology · 1976 · 361 citations

Natural Sciences, Chemistry, Materials Science +12

Sequential enzymic hydrolysis of potentially aromatic glycosides from grape

Ziya Günata, Sylvaine Bitteur, Jean‐Marc Brillouet et al. · Carbohydrate Research · 1988 · 305 citations

Life Sciences, Biochemistry, Biotechnology +14

Aroma of Muscat grape varieties

Philippe Ribereau-Gayon, Jean‐Noël Boidron, Agnès Terrier · Journal of Agricultural and Food Chemistry · 1975 · 285 citations

Agriculture, Food Science, Plant Sciences +12