Publication | Closed Access
Kinetic and immobilization studies on fungal glycosidases for aroma enhancement in wine
96
Citations
16
References
1994
Year
Food ChemistryIndustrial MycologyAroma EnhancementFood FermentationBiochemistryFungal GlycosidasesBiochemical EngineeringImmobilization StudiesHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1