Concepedia
International Dairy Journal · 2006 · 93 citations · 20 references
BiomanufacturingEngineeringBiochemistryBiochemical EngineeringBiotechnologyPotential ApplicationImmobilized EnzymeFood EngineeringFood ProcessingEnzyme ImmobilizationFood TechnologyHealth Sciences
20
Biochemistry of cheese ripening
Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations
Engineering, Amino Acids, Microbial Metabolism +16
Microcapsules of alginate-chitosan – I
Olav Gåserød, Olav Smidsrød, Gudmund Skjåk-Bræk · Biomaterials · 1998 · 352 citations
Micro-encapsulation, Alginate-chitosan –
Microencapsulation and encapsulated ingredients
J.D. Dziezak · 1988 · 294 citations
Food Packaging, Micro-encapsulation, Food Engineering +2
Immobilization of lipase using hydrophilic polymers in the form of hydrogel beads
Seema S Betigeri, Steven H. Neau · Biomaterials · 2002 · 247 citations
Biopolymer Gel, Hydrogels, Hydrogel Beads +8
Release characteristics of chitosan treated alginate beads: II. Sustained release of a low molecular drug from chitosan treated alginate beads
Ali Demir Sezer · Journal of Microencapsulation · 1999 · 149 citations