Potential sources of carcinogenic heterocyclic amines in Chinese mutton shashlik

Food-derived mutagens and carcinogens.

K Wakabayashi, Minako Nagao, Hiroyasu Esumi et al. · PubMed · 1992 · 450 citations

Pharmacy, Oncology, Toxicology +14

Mutagenicities of smoke condensates and the charred surface of fish and meat

Minako Nagao, Masako Honda, Yuko Seino et al. · Cancer Letters · 1977 · 355 citations

Pharmacy, Environmental Sciences, Toxicology +14

Formation of Mutagenic/Carcinogenic Heterocyclic Amines in Dry-Heated Model Systems, Meats, and Meat Drippings

Pilar Pais, Cynthia P. Salmon, Mark G. Knize et al. · Journal of Agricultural and Food Chemistry · 1999 · 198 citations

Agriculture, Food Science, Toxicology +9

Carcinogenicity in mice of a mutagenic compound, 2-amino-3-methylimidazo[4,5-f]quinoline, from broiled sardine, cooked beef and beef extract

Hiroko Ohgaki, Kaoru Kusama, Norio Matsukura et al. · Carcinogenesis · 1984 · 182 citations

Pharmacy, Toxicology, Carcinogenesis +13

Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet

Rosa Busquets, Magda Bordas, F. Toribio et al. · Journal of Chromatography B · 2003 · 137 citations

Agriculture, Food Science, Nutrition +4