Determination of Very Low Levels of 5‐(Hydroxymethyl)‐2‐furaldehyde (HMF) in Natural Honey: Comparison Between the HPLC Technique and the Spectrophotometric White Method - Concepedia

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Determination of Very Low Levels of 5‐(Hydroxymethyl)‐2‐furaldehyde (HMF) in Natural Honey: Comparison Between the HPLC Technique and the Spectrophotometric White Method

48

Citations

20

References

2012

Year

Cristina Truzzi, Anna Annibaldi, Silvia Illuminati, Carolina Finale, Monica Rossetti, Giuseppe Scarponi

Journal of Food Science

Abstract

This work can help governmental and private laboratories that perform food analyses to choose the best method for the determination of HMF at very low levels in unifloral honey and honeydew samples.

References

	Year	Citations

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