Use of 2-Thiobarbituric Acid—Malonaldehyde Reaction as a Measure of Antioxidant Effectiveness in Pharmaceutical Oils

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

Agriculture, Biochemistry, Food Science +7

The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl esters

Leland K. Dahle, Eldon G. Hill, Ralph T. Holman · Archives of Biochemistry and Biophysics · 1962 · 837 citations

Life Sciences, Biochemistry, Food Chemistry +12

The thiobarbituric acid reagent as a test for the oxidation of unsaturated fatty acids by various agents.

Karl M. Wilbur, Frederick Bernheim, O W Shapiro · PubMed · 1949 · 491 citations

Life Sciences, Biochemistry, Food Chemistry +11

CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITY ^a, ^b

Russell O. Sinnhuber, T. C. Yu, T. C. Yu · Journal of Food Science · 1958 · 401 citations

Life Sciences, Biochemistry, Toxicology +8

Symposium on Foods: Lipids and Their Oxidation.

David Firestone · Journal of AOAC INTERNATIONAL · 1963 · 381 citations · Full text

Agriculture, Chemistry, Food Science +15