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Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat

DOI

112

Citations

24

References

2002

Year

Heliana de Azevedo Gomes, Edir Nepomuceno da Silva, Marcos Roberto Lopes do Nascimento, H. T. Fukuma
Food Chemistry

References

YearCitations

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