H. T. Fukuma

Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat

Heliana de Azevedo Gomes, Edir Nepomuceno da Silva, Marcos Roberto Lopes do Nascimento et al. · Food Chemistry · 2002 · 113 citations

Agriculture, Animal Sciences, Food Science +17

Separation and spectrophotometric determination of thorium contained in uranium concentrate

H. T. Fukuma, Elisabete A. De Nadai Fernandes, Marcos Roberto Lopes do Nascimento et al. · Journal of Radioanalytical and Nuclear Chemistry · 2001 · 19 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Distribution of natural radionuclides during the processing of phosphate rock from Itataia-Brazil for production of phosphoric acid and uranium concentrate

H. T. Fukuma, Elisabete A. De Nadai Fernandes, A. L. Quinelato · Radiochimica Acta · 2000 · 19 citations

Natural Sciences, Earth Sciences, Nuclear Engineering +16

Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat

Poliana P. Brito, Kátia Maria Vieira Avelar Bittencourt Cipolli, H. T. Fukuma et al. · Journal of Food Science · 2011 · 11 citations

Agriculture, Food Science, Food Analysis +16