Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices - Concepedia

Concepedia

Publication | Closed Access

Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices

33

Citations

5

References

2006

Year

Edwin Vera, Jacqueline Sandeaux, Françoise Persin, Gérald Pourcelly, Manuel Dornier, Georges Piombo, Jenny Ruales

Journal of Food Engineering

Food ChemistryEngineeringEnvironmental EngineeringElectrodialysisBiochemical EngineeringWater PurificationDownstream ProcessingDeacidified JuicesFood ProcessingPart IiHealth Sciences

References

	Year	Citations

Page 1

Page 1