LWT · 2011 · 92 citations · 17 references
AgricultureFood ScienceNutritional SciencesFood ChemistryHuman NutritionNutritional BiochemistryAntioxidant DefenseFood AntioxidantsOxidative Stress PhysiologyPhenolic Compounds In WineAntioxidant Activity AssaysCaffeine MetabolismDietary AntioxidantsPhenolic Content AnalysisPolyphenol Content
17
Antioxidant Determinations by the Use of a Stable Free Radical
Marsden S. Blois · Nature · 1958 · 12.8K citations
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
İlhami Gülçın · Toxicology · 2005 · 1.1K citations
N. Kamalakkannan, Ponnaian Stanely Mainzen Prince · Basic & Clinical Pharmacology & Toxicology · 2006 · 522 citations · Full text