Effect of high pressure processing and addition of glycerol and salt on the properties of water in corn tortillas

Effects of Diffusion on Free Precession in Nuclear Magnetic Resonance Experiments

H. Y. Carr, Edward M. Purcell · Physical Review · 1954 · 6.4K citations

Natural Sciences, Chemistry, Physics +16

Modified Spin-Echo Method for Measuring Nuclear Relaxation Times

S. Meiboom, Deepak Gill · Review of Scientific Instruments · 1958 · 6K citations

Natural Sciences, Biophysics, Physics +17

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

Agriculture, Food Science, Microbiology +17

Interpretation of magnetic resonance data from water nuclei in heterogeneous systems

Bertil Halle, Håkan Wennerström · The Journal of Chemical Physics · 1981 · 497 citations

Natural Sciences, Chemistry, Physics +14

Water activity: Theory and applications to food

D.A. Ledward · Meat Science · 1987 · 361 citations

Agriculture, Food Science, Food Chemistry +9