Proteolysis and physicochemical changes in milk on storage as affected by UHT treatment, plasmin activity and KIO3 addition - Concepedia

Concepedia

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Proteolysis and physicochemical changes in milk on storage as affected by UHT treatment, plasmin activity and KIO3 addition

59

Citations

20

References

1999

Year

Edmund Enright, A. P. Bland, Eric C. Needs, Alan L. Kelly

International Dairy Journal

Food ChemistryHealth SciencesBiochemistryPlasmin ActivityUht TreatmentFood EngineeringFood ProcessingFood TechnologyFood SafetyKio3 Addition

References

	Year	Citations

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