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Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project

Microbial ContaminationPathogen DetectionReal-time PcrFoodborne IllnessFood ControlFood MicrobiologyMicrobiologyInfection ControlConventional Pcr SystemFood-pcr ProjectMedicineFoodborne HazardFood SafetyHealth Sciences