Concepedia

Modelling the effects of (green) antifungals, droplet size distribution and temperature on mould outgrowth in water-in-oil emulsions

P. F. Ter Steeg, G.D. Otten, Maarten Alderliesten, R. de Weijer, G. Naaktgeboren, J. Bijl, Astrid J Vasbinder, I. Kershof, A.M. van Duijvendijk

International Journal of Food Microbiology · 2001 · 13 citations · 20 references

DOI

Concepts

References

20

Mechanisms of action of food preservation procedures

J.D. Owens · Food Chemistry · 1990 · 365 citations

, , +11

Mechanisms of action of food preservation procedures.

Gwyn W. Gould · 1989 · 221 citations

, , +11

p-Hydroxybenzoic acid esters as preservatives. I. Uses, antibacterial and antifungal studies, properties and determination.

Tarja Aalto, M.C. Firman, Neil E. Rigler · PubMed · 1953 · 114 citations

, , +8

p-Hydroxybenzoic Acid Esters as Preservatives*

Tarja Aalto, M.C. Firman, Neil E. Rigler · Journal of the American Pharmaceutical Association (Scientific ed ) · 1953 · 110 citations

, , +5

Food applications of sorbic acid and its salts

E. Lück · Food Additives & Contaminants · 1990 · 107 citations

, , +7