Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production - Concepedia

Concepedia

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Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production

51

Citations

63

References

2009

Year

Dimitra Dimitrellou, Yiannis Kourkoutas, A. A. Koutinas, Maria Kanellaki

Food Microbiology

BiomanufacturingStarter CultureBiotechnologyThermally-dried Immobilized KefirFood EngineeringFood ProcessingFood StructureFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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