Publication | Closed Access
TEMPO oxidation of gelatinized potato starch results in acid resistant blocks of glucuronic acid moieties
25
Citations
15
References
2010
Year
Food ChemistryTempo OxidationAcid Resistant BlocksBiochemistryNatural SciencesFood AnalysisFood EngineeringFood ProcessingChemistryGlucuronic Acid MoietiesFood TechnologyHealth Sciences
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