Johan W. Timmermans - Concepedia

Author

Johan W. Timmermans

Wageningen University & Research

Also Known As

Johan W. Timmermans, Johan W. Timmermans*

Publications

308

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research European Organisation for Research and Treatment of Cancer Food & Nutrition Utrecht University KU Leuven

About

Johan W. Timmermans is an author at Wageningen University & Research specializing in biochemistry, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	127
2	Biochemistry	3	3	129
3	Health Sciences	1	1	25
4	Medicine	1	1	24
5	Natural Sciences	1	1	25

Johan W. Timmermans

Publications

307

Citations

H-Index

Page 1

	Year	Citations
Purification and properties of a second fructan exohydrolase from the roots of <i>Cichorium intybus</i> Joke De Roover, André Van Laere, Marie De Winter, Physiologia Plantarum Second Fructan ExohydrolaseBiosynthesisEngineeringBiotransformationIn Vitro Fermentation	1999	57
Electro-oxidative depolymerisation of technical lignin in water using platinum, nickel oxide hydroxide and graphite electrodes Nicola Di Fidio, Johan W. Timmermans, Claudia Antonetti, New Journal of Chemistry EngineeringBioenergyLignin ExploitationBiomass PyrolysisLignin Chemistry	2021	51
The tryptophans of gramicidin are essential for the lipid structure modulating effect of the peptide J. Antoinette Killian, Johan W. Timmermans, Stef Keur, Biochimica et Biophysica Acta (BBA) - Biomembranes Proteinlipid InteractionBiochemistryLipid StructurePeptide SynthesisPeptide Science	1985	47
Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms Yuan Li, Sachin R. Kadam, Tjakko Abee, Food Hydrocolloids Biopolymer GelAmylase-producing MicroorganismsBiotechnologyPolysaccharideAntibacterial Agent	2011	39
ISOLATION AND STRUCTURAL ANALYSIS OF NEW FRUCTANS PRODUCED BY CHICORY Johan W. Timmermans, Ted M. Slaghek, Masaru Iizuka, Journal of Carbohydrate Chemistry	2001	33
TEMPO oxidation of gelatinized potato starch results in acid resistant blocks of glucuronic acid moieties Ruud ter Haar, Johan W. Timmermans, Ted M. Slaghek, Carbohydrate Polymers Food ChemistryTempo OxidationAcid Resistant BlocksBiochemistryNatural Sciences	2010	25
NMR spectroscopy of nystose Johan W. Timmermans, Pieter de Waard, Huibert Tournois, Carbohydrate Research Nmr SpectroscopyMagnetic Resonance SpectroscopySpectroscopyResonanceMagnetic Resonance	1993	24
The Oxidation of the Aldehyde Groups in Dialdehyde Starch Ingrid K. Haaksman, Arie C. Besemer, J. Jetten, Starch - Stärke Chemical EngineeringEngineeringAldehyde DehydrogenaseRelative ReactivityOrganic Chemistry	2006	19
Electrospray ionization quadrupole time‐of‐flight tandem mass spectrometric analysis of hexamethylenediamine‐modified maltodextrin and dextran Eugen Şişu, Wouter T. E. Bosker, Willem Norde, Rapid Communications in Mass Spectrometry	2005	12

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